Line Cook Resume Examples

Use a line cook resume example to build a professional profile

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Professional Resume Samples for a Line Cook

Stand out from the crowd with a professional line cook resume

Line Cook Resume Tips and Ideas

A line cook plays a critical role in the culinary sector. Their ability to follow recipes, prepare ingredients, and maintain presentation guidelines can make or break any food business. They uphold food safety and handling procedures as well.

Besides preparing certain foods, they are responsible for restocking items required throughout the shift. Without them, a seamless process of food preparation would be impossible in any kitchen.

Landing a job as a line cook may not be easy. You require a resume that makes you stand out from the rest who may have similar qualifications as you.

The following resume tips will help you create an outstanding line cook resume that will help you highlight your strengths and get your dream job as a line cook.

Top Tips

  • Chronological or Combination Format
  • Functional format is not applicable
  • Use an online resume generator

When writing a line cook resume, observe the following:

  • Avoid grammatical errors and typos
  • Ensure that your resume tells the story of your career progression
  • Line and paragraph spacing
  • Use colors carefully




  • Contact Information
  • Resume Objective or Summary
  • Education
  • Work Experience
  • Skills
  • Certifications


  • Hobbies
  • Volunteer work
  • Honors and Awards
Resume Length

1 x Letter Page – 8.5” x 11”


A chronological format is the most appropriate resume format for a line cook resume. The reason for this is that often candidates have several years of experience within a kitchen environment before applying to become a line cook.

This format helps job seekers present their work experience in a chronological order from the most recent to the oldest. The format is best for experienced job seekers as it helps them highlight their career progression effectively.

Your resume should show your job history, education details, as well as any certifications that you have, and any specific training courses you have completed.

You shouldn’t worry about the intricate details of the resume format. Online resume builders come with templates that will help you create a professional resume in no time. The ResumeCoach resume maker even has standardized font types and sizes that will make your resume easy to read.


An eye-catching design will attract hiring managers. However, applicants for line cook jobs should carefully consider whether they’ll gain any value from various design styles. Don’t spend too much time incorporating fancy details in your resume, if they do not increase your chances of being hired.

The following resume design aspects will enhance the attractiveness of your resume:

  • Use of resume bullet points
  • Line and paragraph spacing
  • Use of color
  • Tables, lines, and borders


Don’t include a photo in your resume. Photos can introduce bias in the recruitment process.

For resumes for other countries, it could be necessary to add a photo but you should check out the specific country regulations before doing so.

Sections of a Resume

A professional line cook resume should have sections that are relevant and directly linked to the position.

Since this type of job requires practical ability as well as product knowledge, you should focus on demonstrating your performance in previous work experience. Most likely, employers will pay more attention to this section than the rest. Therefore, you must include the most convincing details in a clear and concise manner.

The optional sections, featuring your awards and recognition, will further complement your abilities as a line cook. They give more tangible proof of what you’re capable of doing.

The main sections include:

  • Contact information
  • Resume objective or Summary statement
  • Education
  • Work experience
  • Skills
  • Certifications

The optional sections include:

  • Hobbies
  • Volunteer work
  • Honors and awards

Resume Length

To ensure a line cook’s resume receives the attention it deserves, it should be short and straight to the point. Clarity is the key to attaining the appropriate resume length.

Eliminate information that does not give you an edge over your competitors.

As a rule of thumb, a line cook with less than 10 years of experience should have only a one-page resume. Line cooks with more than 10 years experience can have a two-page resume. However, all the information included should be critically important regarding the current vacancy and add value to your professional profile in order to make it through the recruitment process to an interview.

Line Cook Resume Section Headings

A line cook resume should focus on education, relevant experience, and skills.


Though no formal education is required for a line cook job, on-the-job training is provided. You can decide to go to a cooking school as well and if you hold a certificate from a chef academy, this should be included in your qualifications.

A line cook’s job requires an understanding of standardized recipes, as well as the ability to follow food safety and handling procedures. These require specialized knowledge that comes from training.

Even if you didn’t get specialized education, the general education you went through may have aspects that will look good on your resume. For instance, if during your high school year, you excelled in home economics, you should include this fact.

Work experience

A line cook resume must clearly show the number of years that you have worked in similar positions. The experience will demonstrate your abilities in the kitchen.

You can make your experience far more valuable by including measurable performance indicators. Quantifying your achievements in previous roles helps hiring managers to understand how well you worked in the past. How many customers gave a positive review of your job? How many dishes did you prepare on a daily basis? Did you improve processes in health and safety or food preparation, and if so, by how much?


A line cook resume should highlight only relevant skills. Excellent cooking skills, communication skills, the ability to meet deadlines and work under pressure are all important for this position.

As you list your skills, remember that proving them is equally important. Therefore, your work experience section should include aspects that show how you actually applied those skills in the workplace.

Line Cook Resume Vocabulary & Writing Tips

The following resume keywords can increase your chances of being hired as a line cook.

Words to Use

  • Recipe standards
  • Food Handler’s Card
  • Time management
  • Ordering
  • Food safety procedures
  • Inventory
  • Food processing
  • Cleaning
  • Customer service
  • Product freshness
  • Kitchen equipment
  • Food prep
  • Food safety plan
  • Safe working environment
  • Knife skills
  • Quality control

Action Verbs

  • Prepare
  • Clean
  • Portion
  • Inspect
  • Assist
  • Maintain
  • Cook
  • Wash
  • Handle
  • Multitask
  • Weigh
  • Stock
  • Serve
  • Measure
  • Season
  • Bake

Resume Samples

1. Candidate seeking Line Cook role:

Resume summary statement:

Helped prepare and serve foods in a hygienic environment and improved the overall customer experience by maintaining high safety standards and presenting innovative menus.

  • Served 150 customers daily
  • Upheld food safety and handling procedures by preparing food in a hygienic way
  • Specialized in Mediterranean cuisine, incl. seafood and salads
  • Restocked when necessary and took weekly inventory
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  • Course
    in Culinary Arts
  • 3 years
  • High School
  • Expert
    in Mediterranean cuisine

2. Candidate seeking Line Cook Manager role:

Resume summary statement:

Prepared and served dishes within a short time frame, accurately delegated tasks in the kitchen to create a healthy teamwork environment, maintaining a clean and hygienic workplace.

  • Served customers effectively and reduced customer complaints by 50%
  • Designed weekly menus for lunch and dinner servings
  • Trained and mentored various members of kitchen staff
  • Awarded Line Cook Honor in Pennsylvania Restaurant Guild
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  • AS
    Culinary Arts
  • 5 years
  • Trained
    10 members of staff
  • Leadership