Chef Resume Examples

Use these excellent chef resume examples to get yourself your dream job

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Professional Resume Samples for a Chef

Use these professional resume samples to build yourself an impressive chef’s resume

Chef Resume Tips and Ideas

Most people who choose to start a career as a chef will often have a burning passion for the kitchen. Name any oriental spice or herb and they will gush excitedly about it and how a combination of it and other ingredients would make a perfect meal.

Does that sound like you?

While having a passion for cooking and excellent food helps to build your career, it is vital that you consider other factors, such as menu selection, food presentation, and the running of the kitchen will all be your responsibility.

To get yourself that dream position in a world class restaurant or hotel, you need an equally world-class resume to present your skills to your hiring manager. Your chef’s resume must clearly show your proficiency in these operations, as well as the ability to keep restaurant clients coming back for more culinary delights.

Safety and order in the kitchen are also paramount, as there’s fire, knives, and other items that can quickly turn into hazards.

If you’re more passionate about cooking than writing, consider having a look at our online resume guidelines and resume generators to be able to cook up the perfect resume in minutes.

Top Tips

  • Neat resume layout
  • Resume bullets and subheadings
  • Formal resume font style and size
  • Columns




  • Contact information
  • Resume summary
  • Work experience
  • Education background
  • Additional skills and certifications
  • Foreign languages


  • Volunteer jobs
  • Hobbies and interests
Resume Length

1 letter page (8.5”x11”)


The best format to use when writing your chef’s resume would be the reverse chronological style. HR managers widely prefer this resume format as it places most emphasis on your work experience and achievements, which is a representative of the value you have brought to previous employers. In addition to emphasizing on your work history, it is easier on the Applicant Tracking Software used by hiring managers to sift through hundreds of resumes for the most crucial information.

In this format, you start by listing your work experience, move on to your additional skills and certifications, then your education. When listing the different positions you have held, use the reverse chronological order by starting with your most recent or current stint, then on to the previous ones.


Your resume will be your first point of contact with your hiring manager, so be sure that the first impression of you will be as stellar as your cooking skill. Have a neat resume layout with plenty of white space and some minimalist colors to add an edge and personality to your resume.

You should include a one-inch margin around your resume, and apply formal fonts like Arial or Times New Roman in sizes 11-13 to type up your information.

To enhance the readability of your resume, use appropriate resume section headers and bullets to guide the reader to the most relevant sections.


Photos are generally not required when applying for a chef’s position unless stipulated in the application requirements.

Sections of a Resume

The following information is vital on your resume:

  • Contact information
  • Resume summary
  • Work experience
  • Education background
  • Additional skills and certifications
  • Foreign languages

Your hiring manager may want to see your hobbies and interests to gauge your personality type, and you can use your past volunteer stints for the work experience section if you are writing a chef’s resume with little experience.

Resume Length

One page is the maximum length recommended for a resume regardless of how extensive your experience is. Use resume columns to make maximum use of your one page, and use only five bullets to describe each work experience. Avoid making your resume look stuffed by adding only the most relevant information.

Chef Resume Section Headings


The professional resume summary or objective is the first few lines that summarize your experience level, skills, and abilities; and will be the first thing your hiring manager will see upon picking up your resume. An effective resume summary will match your hiring manager’s needs and include measurable achievements. To make a forceful impact with these three or four-line section, incorporate both your hard and soft skills and use the right resume action verbs and statistics to prove your skills.

Work experience

Your work experience section has to illustrate your excellent cooking and kitchen management skills clearly. If you have plenty of experience, look through your portfolio for the experience that best fits the job or restaurant type you are applying for.

Start by listing the restaurant or hotel name, job title like sous chef, and the period of tenure. List your roles and responsibilities in bulleted points, and incorporate quantifiable achievements and stats to add even more weight to this section.


In a chef’s profession, you may not need a bachelor’s degree to be a veteran in your field. However, your hiring manager still wants to know where or who gave you the theory in hospitality and culinary arts, so include your education in your resume.

Write your diploma title, school, then years of study. If you are not done studying, indicate the year you expect to graduate.

Chef Resume Vocabulary & Writing Tips

Use the following resume action verbs and buzzwords to make your professional resume summary and work experience section more specific and impressive:

Words to Use

  • Culinary
  • Wait staff
  • Order-to-table time
  • Safety
  • Desserts
  • Menu
  • Cocktail
  • Exotic cuisine
  • Beverage
  • Seafood
  • Barista
  • Sauces
  • Food service
  • Recipe
  • Sauces
  • Entrees

Action Verbs

  • Present
  • Ensure
  • Achieve
  • Streamline
  • Prepare
  • Cook
  • Mentor
  • Enhance
  • Create
  • Assist
  • Facilitate
  • Develop
  • Collaborate
  • Control
  • Manage

Resume Samples

1. Candidate seeking chef’s position

Industrious Sous chef with over five years experience working in renowned restaurants preparing a vast range of excellent appetizers, soups, sauces, and desserts. Also adept in plenty of exotic cuisines, such as Thai, Japanese, Mexican, and Chinese. Ensured savings of over $2500 by spearheading a new food and waste monitoring program at Acme Seafood.

  • Supervised a team of 9 cooks and 15 kitchen staff in the kitchen operations of a busy 50-seater restaurant
  • Participated in the development and implementation of procedures that helped to increase kitchen safety and sanitation
  • Collaborated with the executive chef in inventory control and addressing employee feedback and concerns
  • Standardized the production recipes and to maintain cuisine consistency
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  • 5
    years experience
  • Culinary arts
  • Current
    food safety certificate
  • Excellent
    track record

2. Candidate seeking Chefs job

Personable cook with over 3 years experience in the operations of a fast-paced kitchen. Seeking to advance my career and bring my excellent skill set to help Acme restaurants achieve its objectives to be a world-class culinary hub.

  • Scored a health score of 100% and maintained it for three consecutive years
  • Developed a standardized pastry program to improve customer satisfaction through the delivery of consistent products
  • Supervised and mentored three intern chefs
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  • Diploma
    in culinary and restaurant management
  • 3
    years experience
  • Proficient in
    BOH administration tasks