Food Service Resume Examples
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Professional Resume Samples for a Food Service
Design an effective food service resume with expert examples
Food Service Resume Tips and Ideas
The food service industry comprises a huge range of different jobs. Waiters, prep cooks, servers and sommeliers all broadly fall within this sector. However, there are many overlaps between these different jobs, therefore properly targeting your resume for a food service job is critical.
Getting the right balance of ingredients on your food service resume is sometimes tricky. Hiring managers will want to see that you have a polite and positive attitude, great knowledge of food preparation and hygiene amongst various other soft abilities like attentiveness and a flexible mindset. Additionally, depending on your experience and the type of job you are applying for, recruiters may also be looking for specialist skills and expertise.
To make sure your food service resume looks the best it can, the following guide will help you carefully layout your design and get the most relevant information onto your document. Combine these tips along with our online resume generator and you’ll have the perfect mix for a resume that’s neither undercooked nor overcooked.
- Recommended: Reverse chronological
- Optional: Functional, combination
- Write in a clear size 12 font
- Use a well-structured template
- Create clear headers
- Break up text-heavy sections into bullet points
- Contact information
- Resume summary
- Work experience
- Personal interests and hobbies
1 x letter page (8.5” x 11”)
In most cases, the best type of format for a food service resume is a reverse chronological layout. This works best as it highlights exactly what a hiring manager will want to see primarily: your most recent work experience.
However, if you’re creating a food service worker resume with no experience or after a change of career you may experience more success with an alternative format. In this instance, a functional or combination format may make the difference, as these template designs both place more emphasis on skills.
Whilst you don’t need to be an artist to create a great food service resume, following a few essential design tips can help. The most successful resumes are eye-catching and readable therefore choosing a clean and well-organized template is the first step.
When choosing your font, stay away from fancy typefaces, that may look appealing but that may make the writing tougher to read. Stick with a simple and easy to read option like Arial or Times New Roman. It’s also a good idea to use size 12 text as this is neither too small to read nor will it take up unnecessary space. Finally, to break up text-heavy sections, use bullet points to help your top achievements stand out among the rest of the text.
A photo is neither expected nor required for a food service resume. In most cases in the United States, hiring managers are more likely to pass over any applications that contain a profile photo. This is because there are strict anti-discrimination laws in place which might make recruiters wary of biasing certain candidates.
Sections of a Resume
When choosing the sections to include on your resume, it’s important to target the areas of interest to the recruiter first of all. At a minimum, you should remember to include the following parts of a resume on your food service document:
- Contact information
- Resume summary
- Work experience
However, there’s a lot more that could be included in your bio than just these. If you still have space to spare, you can also add in any sections that detail additional special achievements or training that you’ve achieved. Furthermore, whilst your resume is primarily a professional document, it can be a good idea to include a little personal information about you, especially if this fits well with the job description. These optional sections could include:
- Personal interests and hobbies
The best resumes for jobs in the food industry usually stick to a single letter page in length. This is because most food service resumes are read by time-pressed hiring managers, who may be dealing with hundreds of applications. Therefore the less heavy your document appears, the better.
Food Service Resume Section Headings
To make sure your resume grabs the recruiter’s attention right away, it is a good idea to include a professional resume objective. This need only be a couple of quick sentences that detail your best achievements and a little about your motivation for getting the job.
However, the more you can make this section target the job that you’re applying for the better. Re-read the job description before writing this section and make sure you get a few skills or achievements that the employer is asking for. Making your resume fit the profile is a surefire strategy for success.
Your work experience section is probably the most essential part of any food service resume. In this segment, list as many previous positions as you can on one page and detail:
- The name of the position
- The organization you worked for
- The dates of employment
- A selection of your most important responsibilities during your employment
For food service positions, it’s best to quantify the duties you undertook. For instance, by clarifying the number of hours in your daily shifts or how many shifts you performed per week. Also, seek to demonstrate how you brought value to your previous employers such as by improving customer satisfaction, the use of certain machinery, increasing revenue or by training new recruits.
Being a food service employee requires a number of important abilities. To make your skills section really stand out you’ll need to get a good number of hard skills and soft skills down on paper. These include:
- Restaurant management
- Hygiene training
- Food preparation skills
- Customer service knowledge
- The ability to speak foreign languages
- Basic maths
- Physical fitness
- Safety awareness
- Knowledge of food preparation machinery
- Conflict resolution
- Stress tolerance
- Attention to detail
- Time organization
- A friendly personality
In most cases, you won’t need to add much to your education section beyond a high school diploma. Your work experience and skills will do a lot more to sell you to the recruiter than anything else. However, in some cases, more specialist training is needed.
If you’re applying for a job that involves more specialized education, you should, therefore, include information supporting your training in this. Furthermore, whilst it’s not essential, adding a degree or qualification (especially if it’s in a relevant subject) can still make the difference. This is especially the case if you have little-to-no relevant experience in the food preparation or service section.
Food Service Resume Vocabulary & Writing Tips
Being specific in your vocabulary has never been more important on a food service resume. Seek to use as many industry-specific keywords as possible when writing your profile. This is advantageous for 2 reasons:
- It is more likely to demonstrate your expertise in the food service field to the hiring manager
- You’ll avoid being filtered out of the hiring process by any applicant tracking software (ATS)
Finally, when you’ve finished writing your resume, make sure to carefully spell check and proofread your document. Spelling and grammar mistakes will annihilate your chances of passing through to the interview stage and should be avoided at all costs.
Words to Use
- First Aid Training
- Phone orders
1. Candidate seeking food service manager position:
Focused and friendly food service manager with strong skills in supervising restaurant hygiene and providing helpful and fast table assistance.
- Managed fluid communication between line cooks and food servers
- Trained and orientated all new employees joining the team
- Maintained a restaurant-wide customer satisfaction rating of 98%
- Ensured that the highest hygiene standards were followed
- 4 yearsexperience
- Certified infood hygiene
- First Aidtrained
- Managing10 employees
2. Candidate seeking an entry-level food service position
Enthusiastic high school graduate seeking a fulfilling career in food service. Aside from my passion for food, I’ll bring a friendly manner, quick-thinking mindset and exemplary mathematical skills.
- Prepared tables that were neat and presentable
- Greeted clients in a courteous fashion
- Offered suggestions for the best dishes for dietary specifications
- Maintained proper food and hygiene standards throughout table service
- Food serviceexperience
- Certificatefood preparation