Food Critic Resume Examples

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Professional Resume Samples for a Food Critic

Food Critic Resume Tips and Ideas

Food critics sample dishes in restaurants and then report their findings online or in journals such as magazines and newspapers. Many jobs are freelance in nature. Some food critics specialize in a specific cuisine, such as Caribbean or seafood. Others may focus on certain dietary requirements, such as vegan or gluten-free.

The presentation, taste, smell, and texture of the food are important to the food critic, as is the ambiance of the environment. A background in journalism is essential, and an understanding of food chemistry, preparation, and presentation is ideal. These skills will be a valuable asset when creating a successful food critic resume.

You can assemble a winning food critic resume using our professional resume examples and resume writing tips. Bon appetit! Your resume is served.

Top Tips


A chronological resume format is recommended


When designing your food critic resume, consider:

– A professional appearance
– Neat and orderly
– Infographics





  • Contact information
  • Skills
  • Work history
  • Education


  • Objective statement
  • Publication
  • Conferences and seminars
  • Awards and honors
  • Professional organizations
  • Hobbies and personal interests
Resume Length

One page, letter size, 8.5 by 11 inche


A chronological resume format is recommended for food critics and others in the journalistic field. The chronological resume begins with information such as your contact information and skills list, followed by your work history and educational background in reverse-chronological order. Begin with the most recent experience, and work your way back.

Because education and experience are primary considerations, functional and combination resume formats are not recommended for food critics.


How should a food critic resume look? You can start with an online resume template, or build your own. It should be simple and professional. Use a simple font such as Calibri or Arial consistently throughout the document. You can achieve a neat, orderly, and professional appearance by organizing your text into sections and placing a clear resume heading in front of each. Leave ample margins around the text.

You may also consider consolidating some of your information in an easy-to-understand infographic. You could use your infographic to display past experience – for example, as a line cook, reporter, and photographer. Or, you could use it to exhibit publications for which you have worked or important reviews you have written.


Including a photo with your food critic resume is not recommended. In the United States, unsolicited resume photos may result in the rejection of your resume.

Sections of a Resume

A number of sections are vital to every journalist-style resume such as food critic resumes. These include:

  • Contact information
  • Skills
  • Work history
  • Education

These sections serve as an introduction, displaying your background and abilities. However, you may wish to include additional sections that can enhance your value as a food critic. These may include but are not limited to:

  • Objective statement
  • Publication
  • Conferences and seminars
  • Awards and honors
  • Professional organizations
  • Hobbies and personal interests

How can these items help you advance your career? The resume objective statement should be an attention-grabbing pitch. Publication in journals or books in addition to your employment history, as well as any awards or honors you have received, demonstrate the quality of your work.

Acceptance in a professional organization such as the Association of Food Journalists validates your presence in the field, and attendance at industry conferences shows your dedication to it. Finally, you may choose to include relevant hobbies or personal interests. This could include your personal food blog, your home chef hobby, your food-centric Instagram feed, or other related occupations.

Resume Length

Your food critic resume should generally be limited to one page in length.

Food Critic Resume Section Headings

Education, skills, and experience are the most important factors when applying for a job as a food critic.


Most food critics display a bachelor’s degree in English, communication, mass media, journalism, or a related field. A background in culinary arts may also be helpful but is not required.

Work experience

Before becoming a food critic, most candidates work as a reporter or in another area of journalism for several years. Writing experience for school-sponsored journals or private projects should also be included.

Experience in food service or the culinary arts can also lend weight to your food critic resume. This experience gives additional perspective to your enjoyment (or lack thereof) of the food you sample.


Food critics should be strong writers and reporters. They should display strong written communication skills and have an understanding of word processing software, online publishing tools, and social media. Creativity and critical thinking skills are also essential.

Though not required, in-depth knowledge of cooking techniques and ingredients is also helpful.

Food Critic Resume Vocabulary & Writing Tips

As a writer, you understand the importance of word choice. Today, most resumes are vetted by computer software. In order to score well, your resume must include pre-determined resume keywords. Where can you find these keywords?

Examining the job listing is a good place to start. We’ve also included the following list of common food critic resume vocabulary terms.

Finally, don’t neglect proofreading your document carefully. Organizations are unlikely to hire a writer who submits a resume containing obvious mistakes.

Words to Use

  • Service
  • Texture
  • Social media
  • Dining
  • Atmosphere
  • Cuisine
  • Chemistry
  • Palate
  • Ambiance
  • Journalism
  • Preparation
  • Cooking techniques
  • Taste
  • Word processing
  • Culinary perspective
  • Expertise

Action Verbs

  • Review
  • Try
  • Communicate
  • Write
  • Publish
  • Inspire
  • Discuss
  • Taste
  • Report
  • Judge
  • Interpret
  • Sample
  • Photograph
  • Describe
  • Develop
  • Contribute

Resume Samples

1. Candidate seeking food critic position

Experienced writer for the New York Times seeking to pursue journalistic excellence while promoting the city’s finest cuisine.

  • Currently employed as a feature writer for the New York Times, seeking to secure the role of a food critic.
  • Experienced in review writing, having 18 published theatrical reviews.
  • Received the George Polk Award for excellence in local reporting during the tumultuous months following September 11, 2001.
  • Food critic portfolio is available at [website].
Your resume in minutes
  • 8 years
    Journalism experience
  • Education
    Bachelor’s degree in journalism
  • Awards
    George Polk Award recipient

2. Candidate seeking food critic position

From enthusiastic foodie to line cook to sous chef, I am now seeking to expand my career into “the other side” of the foodservice industry.

  • Experience in all aspects of the food service industry, including fast food line cook, restaurant server, and sous chef at a Michelin-starred establishment.
  • Curates a food and recipe website with over 3,000 subscribers.
  • Networks with more than 10,000 followers on Instagram, Facebook, and Youtube.
  • A vast culinary perspective, having traveled to 23 nations and received culinary training in France, Ecuador, and the United States.
Your resume in minutes
  • 12 years
  • Education
    Bachelor’s degree in culinary arts
  • Internships
    Culinary training in 3 countries