Butcher Resume Examples

Cut a slice out of the job market with a professional butcher resume

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Professional Resume Samples for Butcher

Butcher Resume Tips and Ideas

Butchers are food industry professionals who prepare, slice, trim, weigh, and store meat for purchase by clients or customers. Butchers work in a number of different environments, including meat processing facilities, grocery stores, restaurants, and specialty shops.

Butchers must have an intimate knowledge of various cuts of meat and preparations. They must also be cognizant of food safety and equipment safety standards.

Take the bull by the horns and advance your career as a butcher today. You can use our professional resume samples and helpful resume writing tips to get started.

Top Tips

  • Functional or combination resume formats are recommended.

When designing your butcher resume, consider:

  • Professional appearance
  • Sections and headings
  • Margins




  • Contact information
  • Skills
  • Work history
  • Education


  • Qualifications summary
  • Certifications
  • Language proficiency
Resume Length

One page, letter size, 8.5 by 11 inches


Because work as a butcher is skills-intensive, a functional resume format works well. This type of resume begins with a qualifications summary. The qualifications summary is a detailed listing of your skills in action. It can highlight where you learned a skill, how you used it, and any accomplishments. For example, the qualifications summary for your butcher resume could include how many pounds (or kilograms, or tons) of meat you processed in a given period of time. Or, if meat production went up at your facility after you began working there, you may quantify it by how much.

The functional resume will also include your work history and education. However, unlike other resume formats, you are not required to list them by date. Instead, you can list the most relevant experience first.

You may also choose to use a chronological resume format. This is one of the most widely accepted formats. It lists your contact information and skills, followed by a reverse-chronological listing of your work history and education.

Another recommended format is the combination resume. This format combines the best of both worlds – the qualifications summary of the functional resume and the reverse-chronological listings of the chronological resume.


How should your butcher resume look? You want it to be professional in appearance. To do this, select a single easy to read font and use it throughout the document. Avoid using unusual fonts, logos, images, or bright colors.

Next, group your information into sections. Place a resume section heading before each, allowing your hiring manager to easily find the information he or she needs. Common headings include “Contact,” “Qualifications,” “Skills,” “Experience,” and “Education.”

Finally, leave plenty of white space around each section of the text. If you need help designing your resume, you can use an online resume template or base your design on one of our examples.


Do not include a photo with your butcher resume. In the United States, doing so could result in the rejection of your resume due to anti-discrimination laws.

Sections of a Resume

A number of sections are vital to your resume. They include:

  • Contact information
  • Skills
  • Work history
  • Education

These sections provide the information necessary for your employer to determine whether you are qualified for the job. You may be able to increase your chances of getting hired by including additional resume sections when appropriate. These include:

  • Qualifications summary
  • Certifications
  • Language proficiency

How can these sections help you? As discussed earlier, the qualifications summary helps display your skills in action. Certifications in food safety, industrial safety, the hospitality industry, culinary arts, or other areas relevant to your potential employer show that you have additional skills and can do your job well. Do you speak a language other than English? This can be a real asset in an increasingly global economy.

Resume Length

Your resume should be no more than one page in length.

Butcher Resume Section Headings

Choose 2-3 sections. The most important for the profession.

Your skills and work experience are the most important parts of your resume.


As a butcher, you will need to have a lot of practical and manual skills. You need a working knowledge of the physical structure of animals such as cows, pigs, sheep, chickens, and even fish. You should also understand the different cuts of meat and how to achieve them.

You should also be adept at the use of knives, meat slicers, and other equipment. You should be able to prepare, trim, and slice various cuts of meat. You will also need a working knowledge of scales, pricing or labeling devices, and refrigeration units, including the proper temperatures for storing meat.

Food safety skills are also essential, including handling and storage. You should also be able to maintain your equipment, for example, disassembling and cleaning grinders or sharpening knives.

Inventory management involves keeping records. This allows you to avoid shortages and provide a consistent service. Customer service skills are necessary for butchers who work in groceries or specialty shops. They will need to answer questions and fill customer requests.

Work experience

Previous experience in butchering is ideal, as butchering generally involves a large amount of on-the-job training. Be sure to include mention of any complicated butchering techniques. Butchers must be at least 18 years of age to operate some equipment.

Butcher Resume Vocabulary & Writing Tips

The following list compiles resume vocabulary terms commonly used in butcher resumes. Including these resume keywords may help you to sound professional and land the job.

You should also carefully read your completed resume, correcting any errors in spelling, grammar, or punctuation.

Words to Use

  • Retail
  • Butcher shop
  • Wholesale
  • Warehouse
  • Portions
  • Specialty Shop
  • Refrigeration
  • Cuts
  • Grocery
  • Restaurant
  • Equipment
  • Customer specifications
  • Supermarket
  • Industrial meat processing facility
  • Food safety
  • Orders

Action Verbs

  • Work
  • Place
  • Reduce
  • Trim
  • Cut
  • Display
  • Maintain
  • Slice
  • Apportion
  • Weigh
  • Clean
  • Store
  • De-bone
  • Label
  • Prepare
  • Process

Resume Samples

1. Candidate seeking butcher position…

  • Learned the art of butchering during on-the-job training at the Littleford Market, where I have worked as assistant butcher, butcher, and meat department manager for the past twelve years.
  • Proficient at meat processing and equipment upkeep and repair.
  • Increased sales by 7 percent by providing additional training to associates, allowing them to answer customer inquiries in a more informative manner.
  • Managed the meat department for three years with no injury or customer complaints
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  • Experience
    12 years
  • Education
    General education diploma
  • Certification
    Food safety

2. Candidate seeking butcher apprenticeship…

The food served at Chez Paris is a culinary masterpiece. I wish to be a part of it, learning to cut the fine steaks served therein.

  • Completed a course in culinary arts, including food safety.
  • Worked for two years as an assistant butcher at the Lone Pine Grocery Store.
  • Learned basic cuts of beef, chicken, pork, and lamb.
  • Grew up on a farm, where processing fresh meat was a way of life.
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  • Experience
    2 years
  • Education
    High school diploma
  • Certifications
    Culinary arts certificate